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Category Archives: BEEF
Tuesday, November 11, 2008
This is one of my favorite meals. You can bake it in the oven or in your slow-cooker. It’s super easy to make, and leftovers are always fabulous. This recipe is from my Lion House Cookbook. YOU WILL NEED: 1/2 to 1 pound ground beef 3/4 pound bacon, cut in pieces 1 cup chopped onion…
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Saturday, October 25, 2008
This is so easy & delicious. You can also use a beef rump roast as well. You will need: 2lb boneless pork shoulder kosher salt black pepper 2 tsp ground cumin ½ cup apricot jam or preserves 2 jalapenos sliced into rings and seeded (opt) 1 red onion, roughly chopped 1 can of coke Directions:…
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This is a great Slow Cooker Recipe. Rump Roast is my favorite roast. It is very lean, with very little fat. Put this together in the morning, and you will have a delicious supper. Leftovers are fabulous, and it freezes well. You will need: 1 – 3lb. beef Rump roast 3 Tablespoons flour 1 (15-oz)…
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 If you enjoy fajitas, like they serve in Mexican restaurants, you will love this slow cooker fajita recipe. The meat is always very tender. Fresh cilantro gives these fajitas the extra punch that makes them taste authentic. This is a recipe from my Taste of Home Cookbook. I think that you could also use chicken…
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Thursday, October 2, 2008
 This is another fast & Easy Good Things Utah recipe. It’s a great casserole, but also closely resembles Mexican lasagna. We made this several times for the Laurel Class in Young Womens, and they gobbled it up! YOU WILL NEED: 1 lb. ground round ½ cup chopped onion ½ t. garlic salt 2 small cans…
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Wednesday, September 24, 2008
 Here is another quick & easy Kraft recipe. This would be a fast fix on one of those hectic nights. I would add more cheese on the top, and I think crushed Corn Chips would be yummy. Anything to make it more fattening! What You Need 1 lb. lean ground beef 2 cups water 1…
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Sunday, September 21, 2008
This is a great way to serve cube steaks. Cube steak is usually one of the cheaper meat choices in the grocery store. We love it! YOU WILL NEED: 3/4 Cup Flour 1 teaspoon black pepper 2 teaspoons garlic salt 6 – 5-ounce beef cube steaks 2 Tablespoons oil (like canola, Crisco, olive oil) 1…
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Wednesday, September 17, 2008
This is a quick & easy way to prepare a Pot roast. Wrapping the roast in foil makes it tender and delicious. Serve the gravy over the potatoes. You can also put mini carrots inside the foil. YOU WILL NEED: 6-8 large Baking Potatoes 1 (4 to 5 pound) Pot Roast 1 (1-ounce) package dry…
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Friday, September 12, 2008
 SUPER, SIMPLE, DELICIOUS! Ingredients: 2 lb. ground beef 1 large onion, chopped (about 1 cup) (opt) I use 1 tablespoon onion powder instead 1 teaspoon garlic powder Salt & pepper to season ground beef 1 jar (4 pounds 3 ounces) Prego Fresh Mushroom Italian Sauce (7 1/2 cups) 1 pkg. (16 ounces) tube-shaped pasta (ziti),…
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Sunday, September 7, 2008
 Flank Steak with Lime Marinade 1/4 c. fresh lime juice 2 TBSP soy sauce 2 green onion, thinly sliced 2 TBSP fresh ginger, minced 1/2 tsp. crushed red pepper 1 1/2 lb flank steak In a zip loc bag, combine the lime juice, soy sauce, green onions, ginger, and red pepper. Add the steak…
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