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Category Archives: BEEF
Thursday, January 6, 2011
.jpg) I like Chili. I’m picky though. I like it just like this. . . . simple. I didn’t think of the name . . . but it fits! Darn good, Really good, awesome or not half bad just wouldn’t cut it. Just make it, and you’ll say: “Gee that’s Dam Good Chili! It’s not too hot…
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.jpg) I would love to give you a “new” recipe everyday, but it’s just not possible. Why? . . . Because, I would never be making our tried and true favorites! My better half could live on this Old Fashioned Beef Stew. He will be very happy tonight. I’m quite serious. I could serve it every night, and he…
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Tuesday, October 12, 2010
.jpg) Leftovers. We seem to have a lot of them in this household. Don’t tell anyone, but I do it . . . On Purpose! I make extra, so that another nights meal can be ultra easy. Taco meat makes the most delicious Won-tons. My family loves them! See . . . The 1st night, we had Tacos. If…
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.jpg) Have you ever wanted something . . . a Something that you really Didn’t need? You’ve picked it up several times, but always put it back. Well I say, “The heck with it . . . frivilous or not, I’m buying it!” . . . and I did. It made these crispy fluted shells. I’m happy…
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.jpg) One of my very favorite meals is Tacos. I make them every Tuesday . . . not really! By now, you already know that we are pretty plain jane in this house. I’ve debated for a while now, on whether or not to even share this. Too simple! This Taco recipe might just seem too bland for…
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.jpg) Many years ago, a sweet lady by the name of Genola Kandler made these delectable ribs. They often invited us to dinner, when these ribs were on the dinner menu. They are boneless country style, meaty, tender, fall apart Barbecue kinda ribs. One day, she jotted down a sort-of recipe for me, off the top…
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.jpg) My husband left for work at 4:10 this morning . . . crazy guy. He works hard. He tried to be quiet and not disruptive, but it didn’t work. Once he’s gone . . . I’m wide awake. I emptied the dishwasher at about 5:00 a.m. As I was putting things away, I spotted this:…
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.jpg) Sometimes the very best meals are the easiest to prepare. Take this one for example. This is what I made over the weekend. My favorite roast has always been a rump roast. Why? It doesn’t have much fat! I don’t seem to care for a roast that has fat marbled all the way through it. …
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Wednesday, November 4, 2009
 I admit it, I am a Cookbook Addict! Twice….yes twice - I made a trip to Barnes & Noble, to purchase… The Pioneer Woman Cooks - You know, her new wonderful lip smaking Cookbook. Both times I was turned away, along with several other anxious, irritated woman who had stopped by (on the proper date) for the same darn reason. Oh…
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Tuesday, October 27, 2009
 As I promised, I made Chili to go with our scones and homemade bread. In this house, you may have figured already, that we don’t get too carried away with onions and tons of spices. Well….you see, we like the flavor, but not the chunk. Does that make sense? This Chili recipe is for one…
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