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Here is another super easy throw together meal. I use the Rotisserie Chicken when I’m short on time. Besides that….it’s really good!
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YOU WILL NEED:
3 boneless, skinless chicken breasts cooked and cut into bite size pieces
1 small package flour tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel (with juices)
1 small package of shredded cheese (I used the Mexi-Blend)
or about 1 1/2 to 2 cups shredded cheese
1/2 bag of Doritos or Frito’s crushed on the top
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DIRECTIONS:
Grease casserole dish and break up tortillas in bottom (I use a pizza slicer to cut mine). Place cut up chicken on top. Mix soups and rotel and pour over chicken. Cover with shredded cheese. Bake at 350 for 20-30 minutes or until cheese is melted and golden brown . Crush the Doritos or the Frito’s corn chips on the top and serve.
by Get Off Your Butt and BAKE
Kerry Stewart - What a great little library of recipes you have here! I have bookmarked many of them to try!
Thanks,May 7, 2011 – 8:25 am