While taking my daughter home today, she mentioned that she was going to make a scrumptious blueberry dessert. It sounded so good, that I had to go home and make it myself. I made the Cherry version with big chunks of Walnuts. My daughter likes blueberry filling with Almonds. Either way, it’s delicious, and so easy to make. Make it for dinner tonight. I need to give this away, because I’m the only one home to eat it. That’s not good for my hips!
YOU WILL NEED:
1 Stick Butter
1 pkg. white or yellow cake mix (dry)
2 cans cherry or blueberry pie filling.
1 cup chopped walnuts or pecans or almonds
1 pkg. white or yellow cake mix (dry)
2 cans cherry or blueberry pie filling.
1 cup chopped walnuts or pecans or almonds
DIRECTIONS:
Cut 1/2 cup butter (room temperature) into 1 pkg. dry cake mix. Reserve 1/2 of this mixture. *I like to mix the chopped nuts into this mix, so that there is nuts on the top and the bottom crust. Pat the remaining mixture lightly into oblong 13×9 greased glass baking pan. Spread 1 or 2 cans of pie filling over the crumbs mixture. Squeeze remaining crumb mixture firmly in palm of hand, to form pea sized chunks, & Sprinkle over the top of the pie filling. Bake 35-45 minutes at 350 degrees, or until golden brown on the top & the bottom. (Make sure that the bottom is also golden brown. Serve warm or cold with ice cream or Cool Whip.
by Get Off Your Butt and BAKE