Tonight I needed to take a neighbor a quick gift, and decided on a basket of hot, fresh out of the oven, Raspberry Muffins. They were easy to make & were scrumptious! Here is the recipe:
YOU WILL NEED:
2 1/2 CUPS ALL-PURPOSE FLOUR
1 TABLESPOON BAKING POWDER
1/2 CUP SUGAR
1 CUP BUTTERMILK
4 TABLESPOONS CRISCO OIL
1 CUP RASPBERRIES
I used frozen raspberries, that I thawed
1. Preheat the oven to 400 degrees. Arrange 12 paper liners in deep muffin pans. Sift the flour and baking powder into a mixing bowl, stir in the sugar, then make a well in the center.
2. Mix the egg, buttermilk and oil together in a bowl, pour into the flour mixture and mix quickly until combined.
3. Add the raspberries and lightly fold in with a metal spoon. Spoon the mixture into the paper liners.
4. Bake for 20-25 minutes, until golden brown and firm in the center. Transfer to a wire rack and serve warm with a dab of butter.