Here is another quick & easy Kraft recipe. This would be a fast fix on one of those hectic nights. I would add more cheese on the top, and I think crushed Corn Chips would be yummy. Anything to make it more fattening!
What You Need
1 lb. lean ground beef
2 cups water
1 cup Salsa
*use your favorite Salsa
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 cups frozen corn
1/2 cup KRAFT Mexican Style Shredded Cheese
1 green onion, chopped (opt)
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 cups frozen corn
1/2 cup KRAFT Mexican Style Shredded Cheese
1 green onion, chopped (opt)
Make It
BROWN meat in large skillet; drain. Return to skillet. ADD water, salsa and Macaroni; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 min. or until macaroni is tender, stirring occasionally. Stir in corn and Cheese Sauce; cook 2 min. or until heated through. TOP with shredded cheese and onions.
*Top with extra cheese & crushed corn chips!




by Get Off Your Butt and BAKE