Monthly Archives: September 2008

These are great to serve with soup! Quick & Easy.  Ingredients: 1 loaf Rhodes Bread Dough, slightly thawed 1/4 to 1/2 cup melted butter 1/2 pound sharp cheddar cheese, grated 1/4 cup Parmesan cheese 1/2 teaspoon garlic salt Directions: Sprinkle sharp cheese, Parmesan cheese, and garlic salt on counter top or breadboard. Cut loaf of […]

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If you are in a hurry, and want to make easy, delicious bread sticks……this is your recipe!   YOU WILL NEED: 1/2 Cup Butter 1/2 cup grated Parmesan cheese 24 Rhodes Frozen Dinner Rolls, thawed but still cold Garlic Salt Directions: Pour Melted butter in a deep dish plate or pie tin. Place cheese in […]

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Here is another Rhodes Roll recipe. Quick & Easy…..kids will love these! Crescent Rolls are also good wrapped around dogs. You will need: 8 Rhodes Dinner Rolls, thawed but still cold 1 package hot dogs, 8 count Directions: Roll each roll into a 14 to 15-inch rope. Twist rope around each hot dog 4 or […]

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This dessert is really scrumptious! You can also substitute raspberries for the strawberries. It’s a great dessert for company, or for showers. Everyone seems to enjoy it. YOU WILL NEED: 1 Cup flour 1/4 cup Packed Brown Sugar 1/2 cup chopped pecans or walnuts (opt) 1/2 cup butter, melted 2 egg whites 1 cup sugar […]

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This recipe is from the Paula Deen Cookbook. If you don’t plan to use the pineapple & cherries, that’s o.k, but it does make a pretty presentation, and it adds flavor. I add 1 cup of Brown Sugar to the Cola, whisk it well, and pour over the ham before placing in a shallow pan. […]

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Everyone seems to like brownies, and I’m no exception. I’m always trying new recipes. Some brownies are cake-like, and others are chewy & dense. This brownie is definitely not cake-like. It’s chewy & really good! Ingredients  ½ cup (1 stick) unsalted butter, plus more for foil  8 ounces semisweet chocolate, chopped I used 5 ounces semisweet […]

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This is definitely one of my favorite meals. I Love it! It only will take you about 30 minutes to prepare. A carbonara sauce is typically made with bacon, eggs, and cheese. This recipe has a little half-and-half for a silky texture. The bacon makes it scrumptious.  Ingredients:   1 pound spaghetti  8 ounces bacon […]

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If you haven’t tried the Frosted Banana Bars, you are really missing out. I needed to take a treat, to a sweet old lady, that I adore, & this is what I baked her today. I make Cream Cheese Frosting instead. The recipe is under Frostings. Go here for the recipe: http://getoffyourbuttandbake.blogspot.com/2008/07/frosted-banana-bars.html More recipes coming […]

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I’ve been searching for the perfect recipe, to use the beautiful peaches I have in my fridge right now. I’ve found it. This is different than your ordinary peach pie, or peach cobbler. The recipe uses cream cheese in the pastry, and you make a wonderful thick syrup to combine with the peaches, before adding […]

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My ears always perk up, when I hear good recipes on the early morning shows. In case you missed it this morning, Chef Emeril Legasse, prepared Grilled Pork Tenderloin. Serve the leftovers the 2nd night with his quick Pork Stir Fry. You can’t be that….it’s EASY. YOU WILL NEED   ½ cup olive oil ¼ […]

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Can you tell I like soup! My sweet Mom gave this recipe to me years ago. Don’t let this recipe deceive you……it’s so simple to throw together, & serve large groups, or to take to a sick neighbor. After I take this soup somewhere, they always call for the recipe. Put it together in your […]

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This is a popular soup served in Italian Restaurants. This recipe tastes similar to the Olive Garden Fagioli Soup. You can also substitute shredded chicken for the ground beef, which is also very good.   YOU WILL NEED: 1 lb. ground beef, browned and drained 1 small onion, chopped 1 cup grated carrots 1 cup […]

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This dish is made in a skillet, & has that mild, south of the border taste. * It also freezes well, so you can prepare this ahead of time, place in a 9×13 casserole dish, cover with heavy foil & pop in the oven for another use. (Leave the chips off until you are ready […]

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