Monthly Archives: June 2008

Pecan Pie is one of my favorites, but making the pie crust is time consuming. Try these………they are wonderful! PECAN PIE BARS 1 cup (2 sticks) butter, room temperature 1/2 cup confectioners’ sugar 2 teaspoons salt 2 cups plus 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 2 large eggs 1 1/2 cups packed brown […]

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Is there anyone who doesn’t like these famous Girl Scout Samoa Cookies? I don’t think so! I came across this recipe today, and couldn’t resist posting it. I think we should all try it, it’s supposed to be very close to the original cookie. The trick is to make sure you toast your coconut. I’m […]

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This Chicken Dish is really good. We made this main dish several times, when I was serving as Relief Society Pres, & we needed something pretty to serve, at big dinner events. It’s a great dish for special occasions….or any time! YOU WILL NEED: 1 (10 oz.) pkg. chopped broccoli, chopped or fine pieces 2 […]

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Blueberry Lemon Bars 8 ounces (1 cup) butter, softened 3 Cups all purpose flour 1 1/2 cups old-fashioned rolled oats (not quick oats) *This makes for a crunchier crust 1 1/3 cups packed brown sugar 1 teaspoon salt 1 teaspoon baking powder 1 large egg, separated 14-ounce can sweetened condensed milk 1/2 cup fresh lemon […]

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Everyone loves Brownies…..or at least they should! Occasionally, you will find someone like my sweet hubby, who doesn’t care for them. Well….that’s just not right! I also love Blondie’s. They are easy to make, and very easy to eat! BLONDIE’S 8 tablespoons butter, melted 1 cup brown sugar 1 egg 1 teaspoon vanilla or 1/2 […]

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This dessert is scrumptious and very easy to prepare. The crust is buttery & crispy. You can just use apples if you desire, but I add raspberries & huckleberries to the apples. Serve with ice cream or Whipped cream. This is good hot or cold. YOU WILL NEED: 4 C. peeled and sliced Granny smith […]

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One of my favorites is Skillet Cookies. These are a cross between a cookie and a candy. My Grandma South used to make these, and all who were present would fight over them! Even those of you who don’t care for dates, will still like these cookies. They are actually cooked in a skillet, on […]

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These cookies are my favorite! I think they are well-worth the extra calories you will consume. You will want to double this recipe. YOU WILL NEED: 1 Cup Butter 1 Cup Powdered Sugar 1 tsp. Vanilla 1 tsp. Almond Extract 1 3/4 Cup flour, sifted 1/4 tsp. Salt 3/4 Cup nuts, chopped (I use almonds […]

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Beef Enchiladas Ingredients: 1 lb. Ground Beef 1/2 onion chopped (opt) 1 small can Ortega diced green chilies (opt) 1/2 cup of your favorite salsa 1/2 pkg. Taco Bell seasoning mix 1/2 c. Water 1 heaping teaspoon sugar 1 can (Mild) Old El Paso Enchilada Sauce, divided 1 small can tomatoe sauce flour or 6-8 […]

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I love this dip in restaurants! It’s so good. I remembered enjoying this dip several times at gatherings with friends. I finally got the recipe, thanks to my friend Susan. As an appetizer, it serves about 8-10 people. Serve with crisp, warm tortilla chips or garlic baquettes. HOT and BUBBLY SPINACH ARTICHOKE DIP   2 […]

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This is Yummy! INGREDIENTS: 8 Boneless, skinless chicken breasts Salt and pepper 2 cups Swiss or Monterey Jack cheese, grated 2 (10 3/4-ounce) cans cream of mushroom soup 1 cup heavy whipping cream 1/2 cup butter or margarine 3 cups Pepperidge Farm seasoned stuffing (can also use Stove Top) Heat oven to 325 degrees. Sprinkle […]

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